Place ribs on a grid over a fire or preheated gas braai. Braai for 10 - 15 minutes, turning frequently to avoid burning. Baste frequently with excess marinade.
Preheat grill element of oven. Grill ribs on rack above a roasting pan for 10 - 15 minutes, turning frequently. Do not overheat. Baste frequently with excess marinade.
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