Serve your buffalo wings sprinkled with freshly chopped dhania/coriander and SPAR Original Mayonnaise.
Heat oil in a frying pan. Add the chicken and brown, turning regularly. Lower the heat and continue to cook until the chicken is properly cooked through - 15 minutes or longer.
Preheat the oven to 180 0C. Place the chicken wings in a shallow oven proof roasting pan. Oven bake for about 25 minutes. Chicken must always be cooked thoroughly. Insert a skewer into the thickest part of the chicken. If the juices run clear, it is ready.
Braai over moderate coals, turning and basting regularly. Chicken must always be cooked thoroughly. Insert a skewer into the thickest part of the chicken. If the juices run clear, it is ready.
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