Fillet is the most tender cut of steak with the mildest flavour and very little marbling. It is a great choice for those watching their fat intake.
A popular preparation for steak is for it to be done medium or medium-rare. Remember, steaks start out juicy and tender and become dryer and tougher the longer you cook them.
Press your index finger and thumb together. This is what a rare steak feels like.
Press your middle finger and thumb together. This is what a medium -rare steak feels like.
Press your ring finger and thumb together. This is what a medium steak feels like.
Press your little finger and thumb together. This is what a well-done steak feels like.
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