Namibia
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Make use of seasonal watermelon as a basis for a refreshingly cool salad to accompany cold meats or poultry for a light supper.
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No salad dressing or salt is required as the light freshness is perfect as is. Don't worry too much about the melon pips; just remove any obvious easy ones. If you slice the melon off a whole fruit, keep the skin intact when removing the flesh, set aside upside down for excess juices to drain out, and then use it as a salad bowl! Recommended accompaniments: any cold meat, or poultry, potato salad etc
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