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Tuna Panini Recipe

A delicious, restaurant style sandwich to make at home.

Difficulty

Prep Time

10 minutes

Cooking Time

5-10 minutes

Serves

Print Recipe

Recipe Ingredients

Open the can of tuna and carefully drain off all the water.
Flake the tuna using a fork and then add the onion, mayonnaise and celery. Mix well to combine
Cut open each Panini and spread generously with the tuna mixture. Top with grated mozzarella cheese.
Toast in a sandwich press or in a frying pan until brown on each side and the cheese has melted.

You can use SPAR fat free chunky cottage cheese instead of mozzarella as a low fat alternative.